It’s Friday and Clay Douglass brings you another fresh recipe. Cucumber and Salmon Canape.
Ingredients: 1 long cucumber, 2 tbsp horseradish sauce, 8 slices smoked salmon, sea salt, freshly ground, black pepper, 16 flat-leaf parsley sprigs, 16 salted capers.
Instructions: Peel the cucumber and cut into 1cm slices arranging half the slices on a board. Dab a little horseradish sauce on each one, just enough to help the salmon stay in place. Cut each slice of salmon in half. Fold each half loosely and arrange on top of the cucumber. Season with salt and pepper to your liking and top with another cucumber slice.
Arrange the canapes on a serving platter, and top with another little dab of horseradish. Press a parsley leaf and a salted caper into the horseradish. Serve and enjoy!
Total time: 20 minutes.
You will like if: you are after a fresh and delicious canape.
Clay Douglass ‘ Score: 3/5
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