Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 7th Cooking Secret: Smoked Salmon Sandwich January 20, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 8:06 pm
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Ready for a tasty bite? Tonight we are making Smoked Salmon Sandwich.

Clay Douglass Cooking Secrets - Salmon Sandwich

Clay Douglass Cooking Secrets - Salmon Sandwich

History: In the Atlantic basin, most of the salmon is farmed in Norway.

More Smoked Salmon Sandwich history here.

Total Time: 20 minutes.

Ingredients: 200g cream cheese, 1 tablespoon fresh chopped dill, squeeze of lemon juice, 1 cucumber, brown bread, approximately 12 slices of smoked salmon, salt and pepper.

Instructions:: Mix the cream cheese with the lemon juice, salt and pepper. Spread the mixture across each slice of bread. Lay a smoked salmon slice over one of the slices and cover it with the other. Additionally, you can add some thinly cut cucumber.

You will like if: You are after a quick healthy dinner.

Clay Douglass ‘ Score: 4/5