Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 9th Cooking Secret Ravioli with Mushrooms January 22, 2010

It is already Friday, and you will learn a great recipe for the weekend here, at Clay Douglass ‘ Cooking Secrets. Tonight, Ravioli with Mushrooms.

Clay Douglass Cooking Secrets - Ravioli

Clay Douglass Cooking Secrets - Ravioli

History: The earliest mention of ravioli appears in the writings of Francesco di Marco, a merchant of Prato in the 14th century in Venice.

Mora ravioli history here.

Total time:: 40 minutes

Ingredients:: 500 grams ravioli, 3 tablespoons olive oil, 5 minced garlic, 250 grams fresh sliced mushrooms, 3 tablespoon Parmesan cheese, 2 chopped onions, half red pepper, 250 grams Alfredo sauce.

Instructions:Put the ravioli in a large pot and bring water to boil. Cook for 6-7 minutes; Lift out the ravioli and drain. Next, put oil in a pan over medium heat. Add the mushrooms, pepper, onion and garlic and cook until crispy. Mix the Alfredo sauce with the ravioli, mushrooms, garlic and onion. Heat until sauce is heated. Finally, top the dish with the Parmesan cheese. Enjoy!

You will like if: you enjoy serious pasta

Clay Douglass ‘ Score: 4.5/5

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