Clay Douglass – Cooking Secrets

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Clay Douglass And His 54th Cooking Secret: Chicken with Fruit Salad April 27, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 10:02 am
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Sunny day and a sunny Clay Douglass Cooking Secret on the way.

Ingredients:1/2 cup chopped peeled mango, 6 boneless skinless chicken breasts, 1 unpeeled chopped apple, 1 peeled and chopped orange, 8 oz. can drained pineapple tidbits, 2 Tbsp. chopped fresh cilantro, 1 Tbsp. chopped fresh parsley, 2 Tbsp. apple jelly, 1/4 cup honey, 2 Tbsp. lemon juice, 2 Tbsp. apple jelly.

Instructions: Combine mango, orange, pear, pineapple, 2 tablespoon apple jelly, cilantro, and parsley. Mix well and set aside. Combine honey, 2 tablespoon apple jelly and lemon juice. Microwave on high until melted, 20 seconds and stir well. Brush half of glaze on chicken. Broil chicken 4-6″ from heat for 6 minutes. Turn chicken and brush with remaining glaze. Broil 6 minutes longer or until chicken is tender, thoroughly cooked, and juices run clear when pricked with knife. Discard any remaining glaze. Spoon fruit salsa over chicken to serve. Serve and enjoy!

Total time: 50 minutes.

You will like if: you are after a more elaborated recipe.

Clay Douglass ยด Score: 4/5