Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 38th Cooking Secret: Spiced Clams March 29, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 9:55 am
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Monday, perfect time for a new Clay Douglass Cooking Secret, Spiced Clams.

Ingredients:1 small onion finely chopped, 1 sliced celery stick, 1 teaspoon ground turmeric, 2 tablespoon extra-virgin olive oil, 3 garlic cloves finely chopped, 2 tablespoon chopped fresh parsley, 2 lb small clams, in the shell, 2 tablespoon dry white wine, 1 tablespoon chilli, salt and ground black pepper

Preparation: put the onion, celery, garlic in a large pan, add the olive oil, spices and chopped parsley and stir-fry for about 5 minutes. Add the clams to the pan and cook for 2 minutes.
Add the wine, then cover and cook gently for 3 minutes, shaking the pan occasionally. Season and serve.

Total time: 20 minutes.

You will like if: you enjoy seafood

Clay Douglass ยด Score: 4/5