Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass And His 57th Cooking Secret: Couscous Recipe April 30, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 10:06 am

New Clay Douglass Cooking Secret: Coscous Recipe.

Ingredients: 1 cup couscous, ½ cup frozen carrots and peas, 1 ½ cups water/stock, aea salt and pepper to taste. If you enjoy hot sauce, this is the right place to enjoy!

Instructions: Bring water or stock to boil in a saucepan. Stir in couscous, peas and carrots and add sea salt. Remove pan from heat and let stand for five minutes. Add black pepper and, if you like, hot sauce to taste. That’s all, easy, huh?.

Total Time: 30 minutes.

You will like if: you want to try a new taste.

Clay Douglass ´ Score: 4/5