Let’s prepare a delicious recipe. Clay Douglass brings you the Sun-dried salad.
Ingredients:1 loaf Italian bread, 7 ounces feta cheese, 2 green onions cut into 1/2-inch pieces, 2 tablespoons extra virgin olive oil, 16 ounces mixed salad greens, 1/2 teaspoon seasoned salt, 1 cup sun-dried tomatoes, 1/2 teaspoon freshly ground black pepper, 1 teaspoon garlic powder, 2 cup sun-dried tomatoes.
Instructions: Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9×13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool. Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool. Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice. In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta. You are ready to enjoy!
You will like if: you are a fan of sun-dried tomatoes.
Total time: 30 minutes.
Clay Douglass‘ Score: 4/5