Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 8th Cooking Secret: Chicken Noodles January 21, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 3:06 pm
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The time feels right for another Clay Douglass ‘ Cooking Secret: Chicken Noodles.

Clay Douglass Cooking Secrets - Chicken Noodles

Clay Douglass Cooking Secrets - Chicken Noodles

History: Noodles recipe was first discovered in China by AD 100.

More Noodles History here.

Total Time: 30 minutes.

Ingredients: 400 grams bag egg noodles, 2 tablespoons olive oil spices,  200 grams cut chicken breast, 100 grams fresh mushrooms.

Instructions: start boiling noodles, in the meantime add the chicken, mushrooms and olive oil in a separate pan. After noodles are cooked, add them to the pan.

You can now add the seasoning: I would advice you some onion, fresh garlic, and soy sauce. Ready to go!

You will like if: you are up for some express Chinese food.

Clay Douglass ‘ Score: 3/5