It’s getting warm out there. Nothing better than a fresh Cucumber Salad. Clay Douglass brings you his 56th Cooking Secret.
Ingredients: 4 cucumbers, thinly sliced, 1 small thinly sliced white onion, 1 cup white vinegar, 1/2 cup water, 1 tablespoon dried dill, 3/4 cup white sugar
Instructions: Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
You will like if: the sun is out there.
Clay Douglass ´ Score: 4/5