Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 27th Cooking Secret: Pasta a la Parmesana March 10, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 10:54 am
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Enjoy my latest Clay Douglass Cooking Secret: Pasta a la Parmesana.

Clay Douglass Cooking Secrets - Pasta a la Parmesana

Clay Douglass Cooking Secrets - Pasta a la Parmesana

Ingredients: 250 grams spaghetti (preferred fresh), 1/4 cup butter, 1 cup Grated Parmesan Cheese, 1 clove minced garlic.

Instructions: First, cook spaghetti for about 7-8 minutes and drain. Next, cook and stir garlic in butter over medium heat in a a pan. Next, add spaghetti into the pan and stir lightly. The final touch, sprinkle with cheese. Note: you can also add fresh parsley and diced tomatoes if desired. Finito!

Total time: 25 minutes.

You will like if: everybody likes this recipe, so far.

Clay Douglass ยด Score: 4.5/5