Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 49th Cooking Secret: Curried Sardine. April 20, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 10:01 am

Ready for a fish recipe? Clay Douglass brings you the Sardine Recipe – Enjoy!

Ingredients: 8 boned and skinned canned sardines, in olive oil, 1 teaspoon of curry powder,
8 oz of ricotta cheese, ¼ cup of fresh chopped parsley, 1 teaspoon of lemon juice, 2 tablespoons of rinsed and drained capers, crisp crackers

Instructions: Drain the olive oil from the sardines and discard the tails. In a food processor, combine the fish with the ricotta cheese, curry powder, parsley, capers and lemon juice; process until a coarse spread forms and serve along the crisp crackers.

Total Time: 20 minutes.

You will like if: enjoying Sardines is a must.

Clay Douglass ´ Score: 3/5