Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 64th Cooking Secret: Herbed Oyster Recipe. May 28, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 11:03 am

Friday and a new recipe brought to you by Clay Douglass and his Cooking Secrets: Herbed Oysters.

Ingredients:24 fresh oysters, ¾ cup of breadcrumbs, 1 cloves chopped garlic, 1 teaspoon of Dijon mustard, 2 teaspoon of olive oil, ½ teaspoon of chopped thyme, ½ teaspoon of fresh basil, chopped, ¼ teaspoon of fresh chopped marjoram, Zest of one lemon, 2 tablespoons of grated Parmesan cheese.

Instructions: Shuck the oysters and set aside on the half shell. In a bowl, mix the breadcrumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest and Parmesan. Top each oyster with 1 teaspoon of the breadcrumb mixture and place the oysters on a baking tray. Cook under high heat for about 6 minutes until the oysters are crispy and golden brown .Serve immediately!

You will like if: you are not disgusted of oysters.

Clay Douglass
‘ Score: 4/5