Clay Douglass recommends his 111th cooking secret, Chicken Risotto, very easy to make and great dinner option.
Ingredients: 1 cup of risotto rice, 2 cups of chicken stock, 2 tablespoons of tomato sauce, ½ chopped onion, 2 crushed cloves of garlic, 2 tablespoons of olive oil, 4 chicken breasts, 2 cups diced vegetables like mushrooms, corn kernels, carrots, spinach, peas.
Instructions: Fry the chicken breasts in a large fry pan and then remove it and set aside. Then stir fry the vegetables and garlic, make sure they are still crispy. Then add rice and sauté for 3 minutes and add the tomato sauce and sauté for 3 more minutes. Add the chicken stock, boil and then put the chicken on on top. Cover and simmer in low heat until rice is cooked and liquid is absorbed (approximately 15 minutes).
Serve with lettuce salad and enjoy!