Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass And His 110th Cooking Secret: Homemade Tartare Sauce March 29, 2011

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 9:32 am
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Clay Douglass recommends his 110th cooking secret, Homemade Tartare Sauce, a must with your meals.

Ingredients: 2 egg yolks,  
½ teaspoon of Dijon mustard, 
1 tablespoon of white vinegar or similar, 200 ml of olive oil, 
¼ of finely sliced medium sized onion (preferably red onion), 
1½ tablespoons of finely sliced red capsicum, 
2 finely sliced gherkins,  
juice of half a lemon, 
1 tablespoon finely chopped parsley.

Instructions: In a food processor add the eggs, mustard and vinegar and mix. While mixing, slowly add the olive oil until it the mixture thickens. Then place the mixture in a medium sized bowl and add the onions, capsicum, gherkins, lemon juice and parsley and mix well. Your tartare sauce is ready!!!

Try it with chips, seafood and salads.

Clay Douglass

Score: 4/5


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