Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass And His 107th Cooking Secret: Meat Soup March 11, 2011

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 4:30 pm
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Clay Douglass recommends this easy recipe for meat soup.

Ingredients: 1 lb ground beef, 1 lb 1-inch cubes of beef, 28 oz can tomato sauce, 2 cans kidney beans, drained, 1 can cannellinni beans with liquid, 1 medium onion, finely chopped, 1 green bell pepper, diced, 3 cloves garlic, minced, 2 jalapenos, finely chopped, Couple dashes hot sauce, 1 tsp basil, 1 1/2 tsp oregano, 1 tsp salt, 1/2 tsp pepper.

Instructions: Cook and drain ground beef.  Add all the other ingredients to the meat in a large pot and bring to a boil, then reduce to a simmer and cover for two hours. Add the meat back to the chili and serve.

Clay Douglass ‘ Score: 3/5

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