Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass And His 105th Cooking Secret: Smoked Salmon and Prawns with Avocado Salsa February 21, 2011

Clay Douglass and his 105th cooking recipe, Smoked Salmon and Prawns with Avocado Salsa, great in sunny days!!

Ingredients: 500 g smoked salmon slices, 
16 small peeled and cooked prawns. For the salsa: 3 medium sized tomatoes (without seeds and finely chopped), 
3 avocados (chopped), 
1 onion (finely chopped),  2 tablespoons of lemon juice and salt and pepper to taste. For the dressing: ¼ cup virgin olive oil,  
1 tablespoon of lemon juice, 1 tablespoon chives and salt and pepper to taste.

Instructions: First prepare the salsa combining all the ingredients in a medium sized bowl and mix well. Then cut the smoked salmon in pieces of about 8 cm long. Top each slice of smoked salmon with salsa and then lay a second salmon over the salsa, top with salsa again and finish with salmon. On the other side, mix all the ingredients of the dressing.  On top of the salmon place 2 or 3 prawns and add dressing on the top.

Clay Douglass ‘ Score: 4/5


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