Clay Douglass and his 103rd cooking recipe, Chicken Lasagna, great for kids and grownups.
Ingredients: 3 boneless chicken breast halves (without skin), 6 lasagna noodles, 1 cube of chicken bouillon, 6 ounce of tomato sauce for pasta, 8 ounce of cream cheese, 2 cups shredded mozzarella cheese, 2 sauce, 1/4 cup hot water and salt and pepper to taste (if necessary).
Instructions: First soak the lasagna noodles for 15 minutes in hot tap water or until al dente. Drain, rinse with cold water, and set aside. In the meantime, place the chicken in a medium size saucepan, cover it with water and boil for 20 minutes or until the chicken is cooked. Then shred the chicken breasts and reserve. Preheat oven to 175 degrees C.
After the chicken is ready and shredded, dissolve the bouillon cube in hot water and mix it with the chicken, the cream cheese and 1 cup mozzarella cheese.
Finally, spread 1/3 of tomato sauce in the bottom of the baking dish, the cover the sauce with the chicken mixture and then with the lasagna noodles. Repeat the layers. At the top, add the rest of the tomato sauce and cover with mozzarella cheese. Bake in the oven for around 30 minutes.
Clay Douglass ‘ Score: 4/5