Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass And His 102nd Cooking Secret: Potato Casserole February 2, 2011

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 1:26 pm

Clay Douglass easy recipe for Potato Casserole with ground beef.

Ingredients: 1 to 1 1/2 pounds lean ground beef, 1/2 cup chopped onion, salt and pepper, 3 large potatoes, sliced, 2 Carrots, shredded, 1 can cream of mushroom soup, 1 cup shredded Cheddar cheese

Instructions: Brown the ground beef in a sauce pan with chopped onions; cooking the onions until they are tender. Drain off excess fat; put ground beef and onion into a casserole dish. Add one layer of sliced raw potatoes, add salt and pepper; shred carrots to cover potatoes. Put mushroom soup over the carrots and bake at 350° for 40 to 50 minutes, or until the potatoes are soft. Sprinkle some shredded cheese over it and bake for about 5 minutes.

Clay Douglass ‘ Score: 5/5


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