Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass And His 101th Cooking Secret: Carbonara Bacon Pasta January 31, 2011

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 1:54 pm

Clay Douglass and his famous Carbonara Bacon Pasta

Ingredients: 1 onion (finely chopped), 
1 crushed garlic clove, 
15 bacon rashers (finely chopped), 1 kilo of penne pasta, 
1 egg, olive oil,  
parmesan cheese and 
pepper and salt to taste.

Instructions: First start boiling the water with salt for the pasta and boil until tender (al dente).

On a medium size fry pan put the oil and cook the onion and garlic for a few minutes until the onion is transparent. Then add the bacon and cook until the bacon is cooked.

On a small bowl put the egg and mix with a fork. Then when the pasta is ready and drained add the egg so it is cooked with the heat of the pasta. Then add the mix of the garlic, onion and bacon to the pasta. Add Parmesan cheese to the pasta and mix well.

Clay Douglass ‘ Score: 4/5


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