Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass And His 99th Cooking Secret: Mexican Dip January 21, 2011

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 2:23 pm

Clay Douglass presents the best dip for a great Mexican party, amaze your guests with this 7 layer dip.

Ingredients: 430 g refried beans (the can ones), 
1 mashed avocado, 250 ml of sour cream, 300 g of tomato salsa 
(Mexican type, choose the spice as desired), 7 small shallots already sliced, 1 can of olives also sliced 
and grated mozzarella cheese.

Instructions: On a large plate, at least 5 cm deep place all the ingredients in the suggested order. Serve with Mexican chips and enjoy!!!!

You will like if: like Mexican flavors.

Clay Douglass ‘ Score: 3.5/5


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s