Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass And His 92nd Cooking Secret:Apple Cranberry January 3, 2011

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 11:17 am

Clay Douglass 92nd cooking secret recipe is perfect for all the sweet-lover people out there!

Ingredients: 6 tart apples, peeled, cored, and thinly sliced, 1 1/4 cups chopped cranberries, 2/3 cup granulated sugar. Topping: 3/4 cup rolled oats, quick or regular, 1/2 cup firmly packed light brown sugar, 1/2 teaspoon cinnamon, 1/2 cup all-purpose flour, 6 tablespoons cold butter, cut in small pieces, 1/2 cup chopped pecans.

Mix all the filling ingredients together; and lightly buttered a baking dish.

In a mixing bowl, combine the oats, brown sugar, cinnamon, and flour. Cut in cold butter until coarse crumbs form. Stir in chopped pecans. Sprinkle topping over fruit and press down lightly. Bake at 375° for about 30 to 35 minutes, or until topping is browned and fruit is tender and bubbly.

Clay Douglass ‘ Score: 2/5




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