Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 65th Cooking Secret: Special Seafood Pasta. May 31, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 11:08 am

A new week starting and a new fresh recipe brought to you by Clay Douglass.

Ingredients: 1package seashell pasta, 200 grams crabmeat, 200 grams can tuna, 100 grams shrimp, 2 grated carrots, 1/2 grated onion, 1/2 cup French dressing, 2 tablespoons white sugar, 1/2 cup milk.

Instructions: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes until al dente; drain.
Once cooked, mix pasta, crabmeat, tuna, shrimp, onion and carrots in a bowl. In a separate mixing bowl, mix French dressing, milk, and sugar. Add the mixture over the pasta and put in fridge for 10 minutes. Enjoy!

Total Time: 25 minutes.

You will like if: summer is demanding you fresh pasta.

Clay Douglass ‘ Score: 4/5


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