A new week starting and a new fresh recipe brought to you by Clay Douglass.
Ingredients: 1package seashell pasta, 200 grams crabmeat, 200 grams can tuna, 100 grams shrimp, 2 grated carrots, 1/2 grated onion, 1/2 cup French dressing, 2 tablespoons white sugar, 1/2 cup milk.
Instructions: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes until al dente; drain.
Once cooked, mix pasta, crabmeat, tuna, shrimp, onion and carrots in a bowl. In a separate mixing bowl, mix French dressing, milk, and sugar. Add the mixture over the pasta and put in fridge for 10 minutes. Enjoy!
Total Time: 25 minutes.
You will like if: summer is demanding you fresh pasta.
Clay Douglass ‘ Score: 4/5