Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 59th Cooking Secret: Vegetable Rice May 20, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 10:01 am

Clay Douglass brings you a new Cooking Secret: Vegetable Rice. I hope you will enjoy.

Ingredients: 1 thinly sliced onion, 2 tablespoons olive oil, 1/2 teaspoon ground cumin, 1 cup Basmati rice, 1 cup Basmati rice, 2 cups water, 3/4 cup fresh mixed vegetables, 1/2 teaspoon garam masala

Instructions: In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high. Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.

Total time: 60 minutes.

You will like if: you have a bit of time to cook it.

Clay Douglass ‘ Score: 4/5

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