Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 50th Cooking Secret: Spinach Salad April 21, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 9:56 am
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Getting warm out there? A new fresh recipe, Clay Douglass brings you the Spinach Salad.

Ingredients: 8 large eggs, 6 cups baby spinach, 2 tablespoons chopped toasted pecans, 1 cup shredded carrots, 4 tablespoons Creamy Blue Cheese Dressing,1 8-ounce can beets rinsed and sliced

Instructions:Place eggs in a single layer in a saucepan and cover with water. Bring to simmer over medium heat and reduce heat to low cooking for another 10 minutes. Pour off the hot water and run cold water over the eggs until they are completely cooled. Peel the eggs, discard 6 of the yolks, chop the remaining yolks and whites. Next, toss spinach and 2 tablespoons dressing in a large bowl. Top with chopped eggs, beets, carrots and pecans and drizzle with the remaining 2 tablespoons dressing. Enjoy!

You will like if: feel like a healthy salad

Clay Douglass ´ Score: 4/5

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One Response to “Clay Douglass and his 50th Cooking Secret: Spinach Salad”

  1. limewire Says:

    lol amazing stuff dude.


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