Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 48th Cooking Secret: Tiramisu. April 19, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 10:04 am
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Have you ever made Tiramisu? Clay Douglass brings you his recipe.

Ingredients: 250g mascarpone, 1 tsp vanilla extract, 16 sponge fingers (savoiardi), 4 tbsp icing sugar, 3 tbsp Marsala, 200ml single cream, 50ml strong coffee, frozen bar of 70% of chocolate bar, cocoa powder to dust.

Instructions: Whisk the mascarpone with the vanilla and Marsala and 70ml coffee, until well mixed. Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix. Pour the remaining coffee into a bowl. Take one sponge finger at a time and dip it in to the coffee. Set it to one side and continue with the remaining biscuits. Line 4 serving glasses with 4 sponge fingers, breaking them in half if you need to. Spoon the mascarpone mix in until you reach the top of the glass. Refrigerate for 20 minutes to allow the flavours to infuse. Remove the tiramisu from the fridge. Take the frozen chocolate bar and grate a little chocolate over the top of each Tiramisu. Finally, dust with sifted cocoa powder to serve.

Total time: 40 minutes.

You will like if: you love chocolate.

Clay Douglass ´ Score: 4/5

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