Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 47th Cooking Secret: Pasta with Asparagus April 16, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 10:12 am
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New Clay Douglass Cooking Secret: Pasta with Asparagus.

Ingredients: 2 pounds fresh asparagus sliced into 1 inch pieces, 1/2 sliced pound fresh mushrooms, 8 ounces angel hair pasta, 1 tablespoon olive oil, 1/2 teaspoon crushed red pepper, 1/2 cup grated Parmesan cheese.

Instructions: Cook pasta according for 6-7 minutes, heat the olive oil in a pan and saute asparagus in the pan over medium heat for about 3 minutes. Add mushroom slices and cook for 3 minutes more. Drain pasta, and serve it in a dish. Gently toss pasta with asparagus mixture; add Parmesan and crushed red pepper to your taste.

Total Time: 20 minutes.

You will like if: loving asparagus is a must

Clay Douglass ´ Score: 4/5

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