Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and His 46th Cooking Secret: Fried Egg Sandwich April 15, 2010

Filed under: Uncategorized — claydouglass @ 10:18 am

A new Clay Douglass Cooking Secret: Fried Egg Sandwich.

Ingredients: 2 teaspoons butter, 5 eggs, 2 tablespoon mayonnaise, 4 slices Swiss cheese, 8 slices toasted bread, 2 tablespoon ketchup, sand and pepper to taste.

Instructions: melt butter over medium high heat in a large skillet. Crack eggs in pan and cook as desired. Just before eggs are cooked, place a slice of cheese over each egg so it melts down. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper and spread mayonnaise and ketchup on remaining slices of bread. Finally, cover eggs with bread to make 4 sandwiches. Serve warm or cold, you decide.

Total Time: 20 minutes.

You will like if: you like the mayo-ketchup-egg mix.

Clay Douglass ´ Score:4/5

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s