Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 43rd Cooking Secret: Black Beans and Rice April 12, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 9:43 am

Time for a new Clay Douglass Cooking Recipe: Black Beans and Rice

Ingredients: 2 teaspoon olive oil, 2 chopped onion, 2 chopped minced cloves,1 teaspoon ground cumin, 4 cup rice, 1/3 teaspoon cayenne pepper, 4 cups canned black beans, drained.

Instructions: In a stockpot over medium-high heat, heat the oil. Add the two onions and garlic and saute for 4 minutes. Add the rice and saute for another 3 minutes. Cover and lower the heat and cook for 20 minutes. Add the spices and black beans and…enjoy!

Total Time: 30 minutes.

You will like if: everybody likes this recipe, you will too.

Clay Douglass ´ Score: 4/5


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