Clay Douglass Cooking Secrets brings you today the avocado salad.
Instruction: Preheat grill to medium heat. Put tomato sliced on a large platter. Place avocado halves in a bowl and add two tablespoons olive oil, juice of one of the lemons, salt and pepper. Place each half, on grill for about 30 to 45 seconds. . When well caramelized, remove and place on top of the plated tomatoes. In another bowl, squeeze the other lemon over the sliced red onion and mix well. Add the remaining olive oil, season with salt and pepper. Place onions in the empty avocado pit holes. Spoon the remaining lemon/olive oil mixture over avocados and onions. Sprinkle pine nuts and grate cheese on top.
Ingredients: 10 vine ripened tomatoes, quartered, 4 avocados, peeled, halved, and pitted, 2 1/2 lemons, 1 sliced onion, 1/2 pound Parmesan cheese, 1/3 cup extra-virgin olive oil, 1/4 cup pine nuts, toasted in the oven.
Total time: 20 minutes.
You will like if: you have a good time eating avocado.
Clay Douglass ´ Score: 3/5