Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 33rd Cooking Secret: Seafood Pasta March 22, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 11:15 am
Tags: ,

A new week, a new Clay Douglass Cooking Secret.

Ingredients:1/2 stick unsalted butter, 1/4 c. diced green pepper, 1/4 c. chopped onion, 12 oz. Italian diced hot sausage, 1/8 c. diced red bell pepper, 1 tsp. cayenne powder, 1/4 c. Cajun seasoning, 4 c. crushed fresh tomatoes, 1 tbsp. Worcestershire sauce, 2 tbsp. dry red wine

Instructions: First, saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for around 10 minutes. Enjoy!

Total Time: 30 minutes.

Clay Douglass ´ Score:3/5

You will like if: you are not afraid of seafood.

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