A new week, a new Clay Douglass Cooking Secret.
Ingredients:1/2 stick unsalted butter, 1/4 c. diced green pepper, 1/4 c. chopped onion, 12 oz. Italian diced hot sausage, 1/8 c. diced red bell pepper, 1 tsp. cayenne powder, 1/4 c. Cajun seasoning, 4 c. crushed fresh tomatoes, 1 tbsp. Worcestershire sauce, 2 tbsp. dry red wine
Instructions: First, saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for around 10 minutes. Enjoy!
Total Time: 30 minutes.
Clay Douglass ´ Score:3/5
You will like if: you are not afraid of seafood.