Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 30th Cooking Secret: Nachos March 17, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 11:15 am
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A new Clay Douglass Cooking Secret, Nachos.

Ingredients: 1 can refried beans, 1 large bag white corn tortilla chips, 1 medium chopped onion, 1 cup shredded pepper jack, 1 diced tomato, 1 cup shredded Cheddar, 1 cup sour cream, 1 can chili, 1 crosswise sliced jalapeno

Directions: Preheat the oven to 350 degrees F. In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos. On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with some onions, jack cheese, and jalapeno slices. Spoon on chili and top that with Cheddar. Repeat this layering process until ingredients are used up. Save some of the jalapeno slices for garnish. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.

Total Time: 20 minuted.

You will like if: everybody loves nachos! 🙂

Clay Douglass ´ Score: 4/5

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One Response to “Clay Douglass and his 30th Cooking Secret: Nachos”

  1. Matt Says:

    Great work – these are delicious!


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