Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and Spicy Noodles March 16, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 11:12 am
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Clay Douglass brings you Spicy Noodles, a new cooking secret.

Ingredients: 1 package rice noodles,1 green onion, 1 green or red pepper and 1 chili pepper, 1 carrot, pea pods, bean sprouts, 1 tablespoon curry powder, sesame seed oil, 1 sliced red pepper, table spoon fresh ginger, one garlic clove.

Instructions: Prepare all vegetables in advance. julienne slice carrots, green onion and green or red pepper. Mince 2 tablespoons ginger and 1 garlic clove. Cook noodles for about 10 minutes and cut into approx. 1 inch pieces. Once everything is prepared heat oil on a wok. When oil is hot add carrots, onions, garlic, and ginger saute after a minute add the pepper. Saute for another minute or two. Then add veg broth curry paste, curry powder, crushed red pepper and noodles. Saute about 5 to 10 min. until noodles are done add water or more broth while cooking noodles if needed.

Total Time: 30 minutes.

You will like if: you are into spicy cooking.

Clay Douglass ´ Score: 4/5

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