Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 28th Cooking Secret: Italian Bean Soup March 11, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 11:19 am
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Welcome to Clay Douglass´Cooking Secrets, we are making Italian soup today.

Ingredients: 1 can diced tomatoes, ,1 can cannelli bean, 1 can kidney bean, 1 small onion diced, 3/4 lb cooked Italian sausage (omit garlic powder, bay leaves, basil), or 1/2 lb of cooked ground turkey or beef (OPTIONAL), 1/2 tsp oregano, 1/8-1/4 tsp garlic powder, 1/2 tsp basil, 1/4 tsp bay leaves

Instructions: Take sausage out of castings (or use the patties), cook and drain or cook and drain ground turkey or beef, add meat to crock pot along with rest of the ingredients, cook on low for about 6 hrs, serve with salad

Clay Douglass ´Score: 3/5

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