Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 23rd Cooking Secret: Olive Salad March 1, 2010

Filed under: Uncategorized — claydouglass @ 10:59 am
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Another Clay Douglass Cooking Secret: Olive Salad.

Ingredients 50 grams pitted green olives, 2 cloves garlic, 2 sliced green onions, 1/2 cup  walnuts, 1 table spoon parsley, extra-virgin olive oil, salt and lemon juice.

Instructions:Finely chop the green olives, onions, garlic and parsley. Next,  chop the walnuts. Put all ingredients in a bowl, add lemon juice and stir gently. Chill and serve.

Total Time: 20 minutes.

Clay Douglass ´ Score: 3/5

You will like if: you are in love with olives.


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