Clay Douglass – Cooking Secrets

Clay Douglass and his cooking secrets, enjoy.

Clay Douglass and his 20th Cooking Secret: Fruit Salad February 24, 2010

Filed under: Clay Douglass - Cooking Secrets — claydouglass @ 10:28 am
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Clay Douglass Cooking Secrets - Fruit Salad

Clay Douglass Cooking Secrets - Fruit Salad

A new cooking secret from Clay Douglass. Today, Fruit Salad.

Ingredients:1 cup celery,1 can pineapple chunks, 2 cups toasted pecans, 2 quarts red apples chopped, 1/2 cup fresh chopped parsley, 2 cups green halved seedless grapes, 1 tablespoon strawberries, 1 tablespoon lemon juice, 1/4 cup sugar, 1/2 stick butter, 1 cup mayonnaise, 2 tablespoons cornstarch

Instructions: In a bowl, mix the celery, pineapple, pecans, apples, strawberries, parsley and grapes. This will be the base for your salad. Prepare the dressing in a separate bowl: mix and stir the lemon juice, sugar, butter, mayonnaise and cornstarch.

Total Time: 15 minutes.

You will like if: you want a super healthy and fast recipe.

Clay Douglass ´ Score: 4/5.


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