Already Thursday, time for a new Clay Douglass´ Cooking Secret: Swiss Burger.
Ingredients: 1 pound ground beef, 1/4 teaspoon pepper, 1/2 teaspoon salt, 4 split toasted buns, 1/2 cup shredded Swiss cheese, 2 cup pickle slices
Instructions: Mix beef with pepper and salt and make 8 1/4 inch thick patties. Put pickles and cheese on four patties. Top with remaining four patties and seal the edges. Grill until done to your liking. Serve and enjoy!
Total Time: 30 minutes.
You will like if: cheese drives you crazy.
Clay Douglass ´ Score: Clay´s Score is high for this one, 4.5/5.
