Ready for a tasty bite? Tonight we are making Smoked Salmon Sandwich.
Clay Douglass Cooking Secrets - Salmon Sandwich
History: In the Atlantic basin, most of the salmon is farmed in Norway.
More Smoked Salmon Sandwich history here.
Total Time: 20 minutes.
Ingredients: 200g cream cheese, 1 tablespoon fresh chopped dill, squeeze of lemon juice, 1 cucumber, brown bread, approximately 12 slices of smoked salmon, salt and pepper.
Instructions:: Mix the cream cheese with the lemon juice, salt and pepper. Spread the mixture across each slice of bread. Lay a smoked salmon slice over one of the slices and cover it with the other. Additionally, you can add some thinly cut cucumber.
You will like if: You are after a quick healthy dinner.
Clay Douglass ‘ Score: 4/5
