Clay Douglass recommends his 110th cooking secret, Homemade Tartare Sauce, a must with your meals.
Ingredients: 2 egg yolks, ½ teaspoon of Dijon mustard, 1 tablespoon of white vinegar or similar, 200 ml of olive oil, ¼ of finely sliced medium sized onion (preferably red onion), 1½ tablespoons of finely sliced red capsicum, 2 finely sliced gherkins, juice of half a lemon, 1 tablespoon finely chopped parsley.
Instructions: In a food processor add the eggs, mustard and vinegar and mix. While mixing, slowly add the olive oil until it the mixture thickens. Then place the mixture in a medium sized bowl and add the onions, capsicum, gherkins, lemon juice and parsley and mix well. Your tartare sauce is ready!!!
Try it with chips, seafood and salads.
Clay Douglass
