Clay Douglass and his healthy eggplant parm.
Ingredients: 1 eggplant, diced canned tomatoes in water, extra virgin olive oil, low fat mozzarella cheese, grated or diced garlic
salt and pepper.
salt and pepper.
Instructions: Line baking pan with foil and wipe with olive oil. Add garlic, oil, and salt and pepper to the diced tomatoes. Slice eggplant into 1/4 inch slices, or even thinly if you can. Place first layer of eggplant into baking dish. Place a layer of diced tomatoes and top with sliced mozzarella cheese. Continue layering eggplant, sauce and mozzarella until you have 2 or 3 layers. Bake in a 350°F oven for 30-40min or until cooked through. Top with grated Parmesan cheese.Clay Douglass ‘ Score: 4/5
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