Clay Douglass and his 105th cooking recipe, Smoked Salmon and Prawns with Avocado Salsa, great in sunny days!!
Ingredients: 500 g smoked salmon slices, 16 small peeled and cooked prawns. For the salsa: 3 medium sized tomatoes (without seeds and finely chopped), 3 avocados (chopped), 1 onion (finely chopped), 2 tablespoons of lemon juice and salt and pepper to taste. For the dressing: ¼ cup virgin olive oil, 1 tablespoon of lemon juice, 1 tablespoon chives and salt and pepper to taste.
Instructions: First prepare the salsa combining all the ingredients in a medium sized bowl and mix well. Then cut the smoked salmon in pieces of about 8 cm long. Top each slice of smoked salmon with salsa and then lay a second salmon over the salsa, top with salsa again and finish with salmon. On the other side, mix all the ingredients of the dressing. On top of the salmon place 2 or 3 prawns and add dressing on the top.
Clay Douglass ‘ Score: 4/5
